Recipe of Chianti Kitchen, the Tuscan
School of Cooking

Ingredients:
6 lemons
500g (1lb) sugar
5 litres (1¼ gallon) water
2 egg whites
Ice-cream machine





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Preparation:
Grate lemon rinds very finely, avoiding the white layer of the skin. Squeeze lemon juice and mix with the grated rinds in the same dish. Then make a syrup by boiling sugar and water for 5 minutes. Let the syrup cool. Add lemon mixture and egg whites to the syrup and place in your ice-cream machine for about 15 minutes. Serve.

Makes 6 servings